Search Results for "Dill"
Recipe Results 90 of 118 pages
Pancake Muffins on the Go
Pancake Muffins on the Go Ingredients: 2 cups all-purpose flour 3 Tbsp. granulated sugar 1 1/2 tsp. baking powder 1 tsp. baking soda pinch kosher salt 2 cups buttermilk 1 egg 1/4 cup melted butter Individual Ingredient Directions: Preheat oven to 350 F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners
Pumpkin Pie
Pumpkin Pie Ingredients: 1 9-inch pie crust, unbaked 3/4 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 15 oz. can canned pure pumpkin, not pie filling 12 oz. can evaporated milk Directions: Preheat the oven to 425 F. In a large bowl,
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Pumpkin Delight Cake
Submitted by Farm and Dairy readers, Janet and Tom Hensel Ingredients: 1 Box yellow cake mix 1 ½ stick melted butter 4 eggs 1 Large can pumpkin mix ½ cup brown sugar 1 cup granulated sugar 2/3 cup milk 1 ½ teaspoon cinnamon ½ teaspoon salt 1 cup crushed walnuts Directions: First layer 1 box
Zucchini Fritters
Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°. Meanwhile, combine milk and egg in a
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
Easy Green Velvet Cupcakes
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour
Mocha Bread Pudding
Ingredients: Nonstick cooking spray 1/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons instant coffee granules 3 1/2 cups French bread cubes 1 can (12 fl. ounce) evaporated milk 2 large eggs 1 teaspoon vanilla extract Powdered sugar (optional) Frozen light whipped topping, thawed Fresh raspberries and/or mint leaves (optional) Directions: Preheat oven to
Frosted Strawberry Squares
Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 2 egg whites 1 cup white sugar 2 cups sliced fresh strawberries 2 tablespoons lemon juice 1 cup heavy whipping cream, whipped Directions Preheat oven to 350 °. Stir together first four ingredients. Spread evenly in a shallow
