Ingredients:
- Vegetable oil
- 1/2 cup milk
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 of 1-ounce package ranch-style dip mix
- 2 cups (8 ounces) shredded zucchini
Directions:
- Fill a deep-fat fryer or skillet with oil to a 2-in. depth.
- Heat to 375°.
- Meanwhile, combine milk and egg in a bowl.
- Stir together dry ingredients and add to egg mixture; blend well.
- Fold in zucchini.
- Drop batter by rounded teaspoonfuls into hot oil.
- Fry until deep golden brown, turning once.
- Drain thoroughly on paper towels.
Air Fryer Instructions: On a parchment-lined tray, scoop your fritters out evenly spaced. Place in the freezer for 5-10 minutes. Preheat the air fryer to 370°. Place fritters on a single layer in your air fryer basket and lightly spray with oil. Cook for 5 minutes. Flip and respray with oil. Cook for an additional 5-10 minutes or until golden brown and crispy.
