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Recipe Results 67 of 252 pages
Autumn Apple Chops
Ingredients: 4 boneless ribeye (rib) pork chops, 3/4-inch thick 1 tablespoon flour 2 teaspoons butter 1/2 onion, sliced 1 cup apple juice Directions: Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple
Cheese Steak Pizza
Ingredients: 12” pizza crust 1 cup cheddar, shredded 1 cup mozzarella, shredded 1/2 cup pizza sauce 12 – 16 ounces sliced roast beef, cut into strips 1/2 green pepper, seeded and cut into strips 1/2 cup onion, chopped Directions: Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange beef, green peppers and
Grapefruit Guacamole Salsa
Ingredients: 1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large Florida pink grapefruit, peeled, membrane removed, chopped 1-2 jalapenos, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 1 tablespoon. minced fresh cilantro leaves 1 tablespoon Florida grapefruit juice 1 tablespoon lime juice 1/4 teaspoon salt Directions:
Classic Egg Salad
Ingredients: 6 HARD-BOILED EGGS, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 tbsp. minced onion 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup finely chopped celery Lettuce leaves Directions: Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add
Firecracker Deviled Eggs
Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using
Dirty Rice
Dirty Rice Ingredients: 1 lb. ground beef 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 tsp. beef bouillon granules ½ tsp. salt ½ tsp. seasoned salt ½ tsp. ground black pepper 2 cups water 1 cup uncooked white rice Directions: Heat a large skillet over medium-high heat and
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Crunchy Pea Salad
Crunchy Pea Salad Ingredients: 10 oz. bag frozen peas 1 cup diced celery 1 cup cauliflower, chopped 1/4 cup green onion, diced 1/2 cup cooked bacon, chopped 1 cup cashews, chopped 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 cup Ranch dressing Directions: Allow peas to thaw and rinse under cold water in
Summer Pasta
Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch of sugar 1 cup chopped fresh basil ½ cup shaved fresh parmesan cheese Directions: Cook pasta in a large pot of boiling
Brag About It Bread Bake
Brag About It Bread Bake Ingredients: 6 slices bread (cubed, approximately 6 cups) 1 1/2 cups broccoli (frozen, chopped and cooked) 1 cup cheddar cheese, low-fat shredded 1 Tbsp. onion minced, optional 1 cup chicken, skinless (diced, cooked) 3 egg 4 egg whites 2 cups milk, non-fat Directions: Place half the bread in a well
