Search Results for "cucumber"
Recipe Results 52 of 69 pages
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Rhubarb Pudding
Submitted by Debra Flinner of Canton, Oh Ingredients: 2 cups drained, crushed pineapple 4 cups diced rhubarb 2 cups sugar 4 Tbsp. flour 1 egg 2 Tbsp. lemon juice Ingredients For Topping:: 1-1/2 cup sugar 1-1/2 cup flour 1 tsp. salt 2/3 cup butter Directions: Mix pineapple, rhubarb, 2 cups sugar, flour, egg and lemon
No-Oven Peanut Butter Squares
Ingredients: 1/2 cup butter or margarine 2 cups powdered sugar 1-1/2 cups graham cracker crumbs 1 cup creamy peanut butter 3 pkg. (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients;
Banana Pudding Parfait
Ingredients: 1 package (0.8 ounce) sugar-free instant vanilla pudding 2 cups milk 24 Vanilla Wafer cookies 2 bananas, sliced Directions: In a medium bowl, combine pudding mix and 2 cups of milk. Beat until well blended (about 2 minutes) with a wire whisk, rotary beater, or electric mixer at lowest speed. Let set for 5
Caramel Baked Apples
Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons all-purpose flour 1/3 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Directions Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers
Pie Crust with Shortening
Pie Crust with Shortening Ingredients: 6 cups all-purpose flour 2 1/4 tsp. salt 2 1/4 cup shortening Directions: Mix flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Use what you need for recipe and store rest in airtight container for up to
Pecan Ice Cream Roll
Ingredients 1/2 gallon vanilla ice cream, softened 1/2 chopped pecans 6 chocolate cookies, crushed caramel or hot fudge topping whipped cream 6 maraschino cherries, chopped Directions Divide ice cream into 6 equal amounts and spread into 8″x8″ square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice cream. Roll up ice cream
Miniature Biscuits Supreme
Ingredients 2 cups flour, sifted 1 1/2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1/2 shortening, chilled 2/3 evaporated milk Directions Preheat oven to 425°. Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Place dough on
Meatloaf
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1-1/2 lbs. ground beef 3 slices bread, torn into pieces with 1 cup milk OR 1 cup dry bread crumbs with 1-1/4 cup milk 1 egg, beaten 1/2 cup onion, chopped and sauted 1 tsp. salt 1 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. poultry
Bacon Wrapped Burgers
submitted by Debbie Flinner of Canton Ingredients: 1-1/2 lbs. ground beef 1 egg 1/2 cup water 1/4 cup dry bread crumbs 1 small onion, chopped 1/2 small green pepper, chopped 1/4 cup lemon juice 1 tsp. salt 1/2 tsp. instant beef bouillon 6-7 bacon slices, cut in half Directions: Mix all ingredients except bacon. Shape
