Ingredients
- 6 to 8 medium apples
- 1/2 cup raisins
- 3 tablespoons all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1/4 cup chopped walnuts
- 1/2 cup water
- 1/2 cup orange juice
Directions
Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over apples. Pour water and orange juice over apples. Bake, uncovered, in a 350° oven for 1 hour, basting occasionally. Serve these baked apples with cream or ice cream.
