Search Results for "cucumber"
Recipe Results 51 of 69 pages
Turkey or Chicken Casserole
Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour.
Asparagus Side Dish
Asparagus Side Dish Submitted by: Anna Miller of Zanesville, OH Ingredients: 4 cups asparagus pieces 1/2 cup sour cream salt to taste processed cheese slices snack crackers, crushed Directions: Cook asparagus to desired doneness (I prefer barely tender); drain. Stir in sour cream and salt. Put in a 1-1/2 qt. greased casserole dish. Top with
Macaroni and Cheese
Macaroni and Cheese Originally published on: July 9, 1920 Ingredients: 1 cup boiled macaroni broken into small pieces 1 cup milk 2 Tbsp. flour 1/2 lb. cheddar cheese 1/2 Tbsp. each, salt, pepper, paprika, to taste Directions: After macaroni is cooked in salted water, strain and pour cold water over to keep from sticking. Mix
Crunchy Potato Casserole
Ingredients: 2 cups corn flakes cereal (crushed into crumbs) 2 pounds potatoes (peeled and grated) 1/4 cup butter or margarine (melted) 1/4 teaspoon black pepper 1 onion (chopped) 1 can cream of chicken soup (about 10 ounces) 3/4 cup sour cream 1 cup cheddar cheese (shredded) Directions: Preheat oven to 350 degrees F. Combine potatoes,
Applesauce Meatloaf
Ingredients 1 1/2 lbs. extra-lean ground beef 1/2 lb. ground pork 1/2 onion, finely chopped 1 egg, beaten 3/4 applesauce 1 bread crumbs 3 tablespoons ketchup 1 1/2 teaspoons salt 1/4 teaspoon black pepper Directions Preheat oven to 350°. Lightly grease 9x5x3-inch loaf pan. In large bowl, combine all ingredients; mix well. Pat meatloaf mixture
Slow Cooker Cherry Crisp
Slow Cooker Cherry Crisp Yield: 6 servings Prep time: 10 minutes Cooking time: 5 hours Total time:5 hours 10 minutes Ingredients: 1 can (21 oz) cherry pie filling 2/3 cup brown sugar 1/2 cup quick-cooking oats 1/2 cup flour 1 teaspoon vanilla 1/3 cup butter, softened Directions: Lightly butter a 3-1/2 quart slow cooker. Place
Summertime Pie
Summertime Pie Yield: 1 pie Ingredients: 2 sleeves Ritz crackers, crushed 1/2 cup sugar 1 stick butter, melted 1 (20 oz.) can crushed pineapple in syrup (NOT drained) 1 large box instant vanilla pudding 1 (16 oz.) container whipped topping Directions: Combine crackers and sugar. Pour melted butter into crumbs and mix well. Press in
Chicken Asparagus Gratin
Ingredients 2 boneless, skinless chicken breast halves, cut into bite-size pieces 1 lb. asparagus, trimmed and cut into 1? pieces 8 button mushrooms, quartered 1 tablespoon olive oil 3/4 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 3 scallions, chopped 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups 2% milk, divided 1 cup
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Gluten-Free Parmesan Biscuits
Gluten-Free Parmesan Biscuits Ingredients: 2 cups gluten-free baking mix 6 Tbsp. margarine or butter 4 Tbsp. Parmesan, freshly grated 2/3 cup skim milk cooking spray or parchment paper Directions: Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper. In a medium bowl, mix together baking mix and margarine.
