Yield: 6 servings
Prep time: 10 minutes
Cooking time: 5 hours
Total time:5 hours 10 minutes
Ingredients:
- 1 can (21 oz) cherry pie filling
- 2/3 cup brown sugar
- 1/2 cup quick-cooking oats
- 1/2 cup flour
- 1 teaspoon vanilla
- 1/3 cup butter, softened
Directions:
- Lightly butter a 3-1/2 quart slow cooker.
- Place cherry pie filling in the slow cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut in butter with a pastry cutter or fork.
- Sprinkle Crumbs over the cherry pie filling.
- Cook for 5 hours on low.
