Gluten-Free Parmesan Biscuits

Gluten-Free Parmesan Biscuits

Ingredients:

• 2 cups gluten-free baking mix
• 6 Tbsp. margarine or butter
• 4 Tbsp. Parmesan, freshly grated
• 2/3 cup skim milk
• cooking spray or parchment paper

Directions:

1. Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper.
2. In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
3. Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
4. Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.