Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio.

Ingredients:

• 2 cups cooked cut up meat
• 1 cup sliced canned mushrooms
• 1/2 cup butter
• 1/3 cup flour
• 2 teaspoons salt
• 2 cups chicken broth
• 1 cup milk
• 1/2 package noodles prepared according to package directions.

Directions:

1. Cook the noodles, drain.
2. Melt butter, add salt and flour.
3. Cook until thick.
4. Mix all ingredients together, and pour into a greased 2 1/2 quart casserole.
5. Put buttered bread crumbs on top if you like.
6. Bake at 350° for 30 minutes or until lightly browned.

Serves 8-10.