Search Results for "Grapes"
Recipe Results 51 of 143 pages
Garlic Mashed Cauliflower
Ingredients: 1 head cauliflower 2 tablespoons butter 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk) 1/4 cup Parmesan Cheese, grated 1/2 teaspoon crushed garlic salt and pepper to taste Directions: Steam cauliflower until softened; drain water. Add butter and milk. Over low heat, use potato masher. Stir in Parmesan cheese and garlic.
Blueberry Morning Bowl
Blueberry Morning Bowl Ingredients: 20 oz. can pineapple chunks in juice, drained, juice reserved 3 Tbsp. plain Greek yogurt 1 tsp. honey, or to taste ¼ tsp. grated lime zest 1 cup fresh blueberries Directions: Whisk 1 tablespoon pineapple juice, Greek yogurt, honey and lime zest in a medium bowl. Fold in pineapple chunks and
Broccoli Pesto
Broccoli Pesto Ingredients: 2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper as needed Directions: In the bowl of a food processor combine cooked broccoli, parsley, garlic, and parmesan and begin processing. While the processor is
Old-Fashioned Chicken Noodles
Submitted by: Rick Tytko Ingredients: 1 10 3/4 oz. Can condensed cream of chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. Pepper 3 cups (dry measure) cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley, for garnish Directions: In a 3 quart saucepan, combine soup, milk,
One-Pan Pasta and Meatballs
Ingredients: 1 cup water 1 jar (about 25 oz) pasta sauce (any flavor) 1 1/2 cups uncooked elbow macaroni 20 frozen cooked Italian-style or regular meatballs (1 inch) 1 can (2 1/4 oz) sliced ripe olives, drained Grated Parmesan cheese, if desired Directions: In 10-inch skillet, heat water and pasta sauce to boiling. Stir in
Luscious Lemon Ice Cream
Ingredients 1 cup fresh lemon juice 1/4 lemon rind, grated 5 cups sugar 6 cups half-and-half 1 cup whipping cream milk Directions Combine lemon juice, lemon rind, and sugar in medium bowl; refrigerate for 24 hours. Pour mixture into freezer can of 5-quart hand-turned or electric freezer. Add half-and-half and whipping cream. If necessary, add
Grilled Pineapple
Grilled Pineapple Ingredients: 4 round slices fresh pineapple (½-inch thick) 20 fresh raspberries Finely grated zest of 2 limes 16 leaves fresh mint, chopped Directions: Heat the grill to medium-high. Grill the pineapple 3 to 5 minutes per side, until grill marks form. Dividing evenly top each pineapple slice with raspberries, lime zest and mint.
Carrot Casserole
Ingredients 1 lb. carrots, sliced and cooked until tender 1 medium onion, chopped 3 tablespoons margarine 1 can cream of celery soup 1 cup mild Cheddar cheese, grated 1 cup stuffing mix, crumbled Directions Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Italian Pasta Salad
Ingredients: 4 cups pasta, cooked 2 cups broccoli (blanched, pieces) 1 cup carrot (cooked, slices) 1/2 cup red pepper (strips) 1/4 cup green onion (sliced) 1/2 to 3/4 cup Italian salad dressing, light or reduced fat Directions: Mix all ingredients together and refrigerate for about 30 minutes before serving. For a more hearty salad, add
