Broccoli Pesto

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    Broccoli Pesto

    Ingredients:

    • 2 cups broccoli, steamed
    • ¼ cup parsley, chopped
    • ¼ teaspoon garlic, minced
    • ½ cup parmesan cheese, grated
    • ½ cup olive oil
    • salt as needed
    • freshly ground black pepper as needed

    Directions:

    1. In the bowl of a food processor combine cooked broccoli, parsley, garlic, and parmesan and begin processing.
    2. While the processor is running add the olive oil in a thin stream and blend until smooth. Adjust seasoning.

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