Search Results for "Blueberries"
Recipe Results 2 of 18 pages
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
Blueberry Pancakes
Ingredients 1 cup flour 1/2 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 whole wheat flour 1 egg 1 1/4 s milk 2 tablespoons oil 1 cup blueberries oil for frying butter topping syrup topping Directions Sift flour, soda, baking powder and salt; add whole wheat flour and set aside. Mix egg and
July 4th Dessert
Ingredients: 1 tub frozen whipped topping, thawed 1 large container vanilla greek yogurt 1 cup raspberries 1 cup blueberries Directions: In a large bowl, mix well the whipped topping and yogurt. In glass dessert cups, layer about 8-10 blueberries followed by a 1″ thick layer of the yogurt mixture, repeat both layers and top with
Blueberry Oatmeal Bread
Ingredients: 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats Directions: Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or
Maple Blueberry Coconut Popsicles
Ingredients for Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup Ingredients for Coconut Mixture: 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup Directions: For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese Ingredients: 2 eggs 1/2 cup honey 1/2 cup sugar 1 stick butter, at room temperature 1 tsp. vanilla 1 cup Greek yogurt zest of 1 lemon 2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup blueberries Ingredients for Swirl: 8 oz. cream cheese 1 Tbsp.
Blueberry Crisp
Ingredients: 4 cups – fresh blueberries (2 pints) 1/2 cup sugar 2 tablespoons sugar 1 cup – whole wheat flour 1 cup – rolled oats 1 teaspoon – ground cinnamon 1/4 cup – margarine (1/2 stick) 4 tablespoons – canola oil Directions: Preheat oven to 350°F. In a lightly greased 10-inch round or 9 X
Greek Yogurt Banana and Blueberry Pancakes
Ingredients: ¼ cup nonfat plain Greek yogurt ½ cup gluten-free rolled oats 1 medium egg 1 tablespoon unsweetened almond milk ½ teaspoon baking powder 1 teaspoon coconut extract ½ cup blueberries fresh or frozen Directions: Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat. In a large bowl, mash banana until
Blueberry Morning Bowl
Blueberry Morning Bowl Ingredients: 20 oz. can pineapple chunks in juice, drained, juice reserved 3 Tbsp. plain Greek yogurt 1 tsp. honey, or to taste ¼ tsp. grated lime zest 1 cup fresh blueberries Directions: Whisk 1 tablespoon pineapple juice, Greek yogurt, honey and lime zest in a medium bowl. Fold in pineapple chunks and
Blueberry Spread
Ingredients 1/2 butter, room temperature 1 cup blueberries 1/2 powdered sugar Directions Place butter in food processor and blend until smooth. Add blueberries and powdered sugar; blend until smooth and fluffy. Pack in covered refrigerator container and store in refrigerator. Makes about 1 cup.
