Ingredients:
- 2 cups non-fat vanilla yogurt
- 1 cup strawberries hulled
- 1 cup blueberries
- 1/4 cup coconut milk
Directions:
- Wash your hands and clean your preparation area.
- Run your strawberries, blueberries and the top of the can of coconut milk under cool running water.
- Blend 1 cup of the yogurt and the strawberries together in a blender until smooth. Reserve strawberry mixture.
- Blend 1 cup of the yogurt and the blueberries together in a blender until smooth. Reserve blueberry mixture.
- In popsicle mold evenly distribute coconut milk, then strawberry mixture, then blueberry mixture. Freeze for a minimum of 3 hours. Store in the freezer for up to 1 week.
