Ingredients:
- 1 tub frozen whipped topping, thawed
- 1 large container vanilla greek yogurt
- 1 cup raspberries
- 1 cup blueberries
Directions:
- In a large bowl, mix well the whipped topping and yogurt.
- In glass dessert cups, layer about 8-10 blueberries followed by a 1″ thick layer of the yogurt mixture, repeat both layers and top with a few raspberries.
Any fruit would work in this dessert. Use strawberries in the yogurt mixture and blueberries on top so the dessert looks a bit more like the American flag.
