Search Results for "carrots"
Recipe Results 21 of 58 pages
Asparagus Soup
Asparagus Soup Ingredients: 1 Tbsp. olive oil 2 cloves garlic (minced) 1/3 cup green onions (chopped) 1 cup carrots (thinly sliced) 1 cup asparagus (chopped) 2 cups chicken or vegetable broth 2-3 Tbsp. fresh lemon juice 1/8 tsp. salt ½ cup spinach (torn) 2-4 Tbsp. fresh parsley (chopped) Directions: In soup pot sauté oil and
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp olive oil 1 medium onion, diced 2 carrots, diced 3 celery stalks diced 1 lb. white (button) mushrooms, sliced 32 oz. low sodium chicken broth 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken,
Tuna Corn Chowder
Ingredients: 2 (5 oz.) Cans Light Tuna, drained and chunked 2 Tbsp. butter 1⁄2 cup diced celery 1⁄2 cup diced carrots 1⁄2 cup diced onions 2 Tbsp. flour 1 tsp. dried thyme leaves 1 can (14.5 oz.) canned creamed corn 2 cups milk 1 tsp. instant bouillon, chicken flavored 1 cup water Directions: In a
Turkey Stir Fry
Turkey Stir Fry Ingredients: 1 1/2 lbs. boneless turkey breast halves, cut into strips 1 Tbsp. canola oil 1 small onion, chopped 1 carrot, julienned 1/2 medium red pepper, sliced 2 cups fresh mushrooms, sliced 1/2 cup broccoli florets 2 cups chicken broth 5 Tbsp. cornstarch 5 Tbsp. coconut aminos 1/2 tsp. ground ginger 2
New England Clam Chowder
Ingredients: 6 slices bacon 2 cups new red potatoes, cut into small cubes 1 cup carrots, peeled and cut into small cubes 1 cup white onion, chopped 8 ounces canned clams, undrained 2 tablespoons flour 2 tablespoons butter, melted 3 cups whole milk 1 cup half and half cream 2 teaspoons freshly ground black pepper 1 teaspoon
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
Homemade Veggie Nuggets
Homemade Veggie Nuggets Ingredients: 1 head of cauliflower (about 6 cups) 4 cups broccoli florets 1 cup shredded carrots 2 cups part skim mozzarella cheese 1/2 cup skim milk 1 1/2 cup bread crumbs Directions: Preheat oven to 350 F. In a food processor, chop broccoli, cauliflower and carrots until fine. Mix vegetables together. Add
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Tuna Pasta Salad
Ingredients: 2 cups macaroni, uncooked 2 (6 1/2) ounce cans tuna, canned, water-pack 1/2 cup zucchini, chopped 1/4 cup carrots, sliced 1/3 cup onion, diced 1/4 cup salad dressing, mayonnaise-type Directions: Cook macaroni according to package directions. Drain. Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions. Mix macaroni, tuna, and
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
