Tuna Corn Chowder

Ingredients:

• 2 (5 oz.) Cans Light Tuna, drained and chunked
• 2 Tbsp. butter
• 1⁄2 cup diced celery
• 1⁄2 cup diced carrots
• 1⁄2 cup diced onions
• 2 Tbsp. flour
• 1 tsp. dried thyme leaves
• 1 can (14.5 oz.) canned creamed corn
• 2 cups milk
• 1 tsp. instant bouillon, chicken flavored
• 1 cup water

Directions:

1. In a medium saucepan melt butter over medium heat; add celery, onion and carrots and cook about 3 minutes or until slightly tender.
2. Add flour and thyme; blend well. Cook for 1 minute, stirring constantly.
3. Add corn, milk, tuna, water and bouillon, stirring to blend. Cover and simmer for 5 minutes to heat through (do not allow to boil).