Tuna Pasta Salad

Ingredients:

• 2 cups macaroni, uncooked
• 2 (6 1/2) ounce cans tuna, canned, water-pack
• 1/2 cup zucchini, chopped
• 1/4 cup carrots, sliced
• 1/3 cup onion, diced
• 1/4 cup salad dressing, mayonnaise-type

Directions:

1. Cook macaroni according to package directions.
2. Drain.
3. Drain tuna.
4. Wash vegetables.
5. Chop zucchini; slice carrots into thin slices; dice onions.
6. Mix macaroni, tuna, and vegetables together in mixing bowl.
7. Stir in salad dressing.
8. Chill until ready to serve.
9. Alice’s Notes: Drain and rinse the pasta under cold, running water until cool.
10. To allow flavors to blend, chill the salad for about a half hour to an hour before serving.