Search Results for "Onion"
Recipe Results 200 of 252 pages
Basic Rotiserie Sauce
Ingredients 1/2 vegetable oil 1/2 lemon juice or wine vinegar 1 large clove garlic, minced fine 2 tablespoons onion, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Shake all ingredients together in screw-top jar. Refrigerate overnight. Shake again before using. Brush on spit-roasted or grilled turkey and small game birds. Makes about
Poppy Seed Dressing
Poppy Seed Dressing Yield: 2 cups Ingredients: 3/4 cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup apple cider vinegar 2 Tbsp. finely minced onion 1 cup canola oil 1 1/2 Tbsp. poppy seeds Directions: Combine first five ingredients in blender and blend until smooth on low speed. Turn to high and slowly
Cherry Tomato Salad
Cherry Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 3 cups Prep time: 10 minutes Total time:10 minutes Ingredients: 1 Tbsp. suar 2 Tbsp. Bacon-Onion Dip mix 1/4 cup sour cream 1/4 cup Miracle Whip Salad Dressing 1/4 cup diced sweet bell peppers, optional 3-4 cups cherry or grape tomatoes, halved Directions: Combine
Hot Chicken Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 1/4 cup finely chopped red pepper 1/4 cup finely chopped green onions 8 oz. pkg. cream cheese, softened 1 cup cooked chicken 1/2 cup mayonaise 1 T. prepared horseradish 1 t. Worcestershire sauce Breadsticks or crackers Directions: Preheat oven to 375°. Combine all ingredients in a bowl
Company Potatoes
Company Potatoes Ingredients: 1 bag frozen shredded potatoes, thawed and squeezed 2 cups shredded cheese, choice or mixed 1/2 cup chopped onion 1/2 cup butter, melted 2 tsp. garlic powder 2 tsp. rosemary leaves Salt and pepper to taste 2 cups sour cream Directions: Combine ingredients and seasonings in slow cooker. Dot with butter. Cover
Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste, 6-oz. ea. 1 can tomatoes 14.5-oz., diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours.
Mustard Pretzel Dip
Mustard Pretzel Dip Yield: 3½ cups Ingredients: 1 cup sour cream 1 cup mayonnaise 1 cup prepared mustard 1/2 cup sugar 1/4 cup dried minced onion 1 envelope (1 oz.) ranch salad dressing dry mix Directions: In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels or cheese.
Rice Casserole
Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, Ohio Ingredients: 1 cup converted rice 1 can consomme or beef bouillon soup 1 can French onion soup 1 can mushrooms (including liquid) couple teaspoons butter Directions: Mix together and bake at 350 degrees for 1 1/2 hours in a
Baked Butter Beans
Ingredients 3 cans butter beans (drain liquid from 1 can) 1 tablespoon ketchup 1 cup brown sugar 1 teaspoon prepared mustard 1/2 onion, diced 1/2 green pepper, diced 1 tablespoon vinegar 4 to 5 strips bacon, fried and crumbled Directions Mix all together. Bake 1 hour at 350°. From Jeanne Martin Wooster, Ohio
Green-Green Guacamole
Ingredients: 2 fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.
