Search Results for "Pumpkin"
Recipe Results 19 of 28 pages
Iced Pumpkin Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners? sugar 3 tablespoons
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Pumpkin and Bean Soup
Ingredients: 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions: Blend white beans, onion, and water with a potato masher or blender till smooth. In
Pumpkin Bars with Cream Cheese Frosting
incredibleedibleegg.com Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 can (15 oz.) pumpkin 2 cups granulated sugar 3/4 cup vegetable oil 4 EGGS, room temperature Ingredients For Cream Cheese Frosting 8 oz. cream cheese,
Grandma’S Pumpkin Pie
Ingredients 1/2 sugar 1/2 brown sugar 1 pumpkin 1/4 flour 3 eggs, separated vanilla 1 can evaporated milk 2 s regular milk 1 1/2 teaspoons cinnamon Directions Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350°
Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it
Pumpkin, Sweet Potato and Banana Mousse
Pumpkin, Sweet Potato and Banana Mousse Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 1 large, ripe banana, peeled and broken into chunks 1 cup sweet potato, cooked, skin removed 8 ounces extra firm tofu 15 ounces canned pumpkin 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon nutmeg 5 teaspoons real maple syrup Directions: Place
Pumpkin Delight Cake
Submitted by Farm and Dairy readers, Janet and Tom Hensel Ingredients: 1 Box yellow cake mix 1 ½ stick melted butter 4 eggs 1 Large can pumpkin mix ½ cup brown sugar 1 cup granulated sugar 2/3 cup milk 1 ½ teaspoon cinnamon ½ teaspoon salt 1 cup crushed walnuts Directions: First layer 1 box
Dad’s Favorite Pumpkin Custard Pie
Submitted by: Keturah R. Raber of Pleasureville, KY Ingredients: 1 cup pumpkin puree 3 eggs, whites and yolks seperated and beaten 1 Tbsp. flour 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. cinnamon 3/4 tsp. pumpkin pie spice 2 cups milk, scalded (thin layer on top) 1 – 9” pie shell, unbaked Directions: Mix
