Ingredients
- 1/2 sugar
- 1/2 brown sugar
- 1 pumpkin
- 1/4 flour
- 3 eggs, separated
- vanilla
- 1 can evaporated milk
- 2 s regular milk
- 1 1/2 teaspoons cinnamon
Directions
Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350° and finish baking until set, about 35 to 40 minutes.
M. Detweiler
Rome, Ohio
