Search Results for "Potato"
Recipe Results 172 of 184 pages
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4 tomatoes cubed 2 med. zucchini cut into 1” pieces 2 summer squash cut into 1” pieces 1 med. onion sliced 3 crushed cloves of garlic 4 Tbsp.
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Queso Dip with Guacamole
Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced
Turkey Chili
Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other
Tamale Pie
Ingredients 1/2 lb. bulk pork sausage 1 lb. ground chuck 2 cups celery, sliced 1 cup onion, chopped 1 clove garlic, minced 2 cups fresh corn 1 (16 oz.) can tomatoes 2 teaspoons chili powder 1 1/2 teaspoons salt 1/2 yellow cornmeal 1 (6 oz.) can pitted ripe olives 1 1/2 s (6 ozs.) shredded
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Ultimate Nachos
Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1 can black beans, drained and rinsed 1 can RO-TEL tomatoes, drained 1/2 can whole kernel corn small can sliced black olives, drained For serving 1
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
Impossible Lasagna Pie
Ingredients 1 (6 oz.) can tomato paste 1/2 cottage cheese 1/4 Parmesan cheese 1 lb. ground beef, cooked and drained 1 teaspoon oregano leaves 1/2 teaspoon basil leaves 1 shredded Mozzarella cheese 1 milk 2/3 baking mix 2 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 400°. Grease 10 x 1 1/2-inch
CAJUN RED BEANS AND RICE SALAD
Ingredients Salad 3 cups cold cooked rice 1 15.5 oz. can red beans, drained 1 large tomato, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 garlic clove, minced Dressing 3 tablespoons vegetable oil 3 tablespoons vinegar 2 to 3 teaspoons chili powder 1/2 teaspoon seasoned salt 1/4 teaspoon salt 1/4
