Turkey Chili

Ingredients

• 1 1/2 pounds ground turkey
• 1 red pepper
• 1 green pepper
• 1 yellow onion
• 3 cloves garlic
• 1 tablespoon olive oil
• 3 cans reduced sodium tomato soup
• 1 can pink beans
• 2 1/2 tablespoons chili powder
• 2 tablespoons cayenne pepper
• Salt and pepper to taste
• Sour cream, cheddar cheese, green onions ? or other toppings of your choice

Directions:

1. Finely dice peppers and onion. Add to a large pot with olive oil. Sauté until just cooked, about 6 minutes. Add turkey and brown completely. Drain off any excess fat. Add garlic and stir to combine.
2. Next, add the soup, seasonings and beans along with 2 cans of water. Stir to combine completely. Simmer on low for 45 minutes with the cover on.
3. Remove cover and cook an additional 20-30 minutes to thicken.
4. Serve with cornbread and toppings of your choice.