Ingredients
- 1 (6 oz.) can tomato paste
- 1/2 cottage cheese
- 1/4 Parmesan cheese
- 1 lb. ground beef, cooked and drained
- 1 teaspoon oregano leaves
- 1/2 teaspoon basil leaves
- 1 shredded Mozzarella cheese
- 1 milk
- 2/3 baking mix
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
Heat oven to 400°. Grease 10 x 1 1/2-inch pie plate. Layer cottage and Parmesan cheeses in plate. Mix beef, herbs, paste and 1/2 cup Mozzarella cheese; spoon on top. Beat milk, baking mix, eggs, salt and pepper 1 minute with hand beater or 15 seconds in blender. Pour into plate. Bake 30 to 35 minutes. Sprinkle on remaining Mozzarella cheese.
