Fusilli with Summer Vegetables and Sausage

Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

• 1 lb. fusilli pasta
• 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces
• 4 tomatoes cubed
• 2 med. zucchini cut into 1” pieces
• 2 summer squash cut into 1” pieces
• 1 med. onion sliced
• 3 crushed cloves of garlic
• 4 Tbsp. olive oil
• salt and pepper
• 5 basil leaves
• freshly grated Parmesan cheese

Directions:



1. Place all vegetables, onion, and garlic in a roasting pan sprayed with PAM. Drizzle with olive oil and sprinkle with salt and pepper.
2. Roast in a 452 degree oven for 20 minutes, stirring after 10 minutes. Add cooked sausage. Mix with the cooked fusilli. Sprinkle with the cheese.




Note: A family favorite during the peak of gardening season.