Search Results for "Potato"
Recipe Results 165 of 184 pages
Sea Shell Salad
Ingredients 1 (1 lb.) box medium sea shell macaroni or large sea shell macaroni 1 can tomato soup 1 medium green bell pepper, chopped 1 medium onion, chopped 1 (4 oz.) jar pimientos 3/4 sugar 3/4 cooking oil 3/4 cider vinegar salt and pepper Directions Mix all ingredients except macaroni in 3 quart glass covered
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Roast Venison
Roast Venison Ingredients: 4 pounds venison roast 1 teaspoon salt 2 tablespoons flour 2 tablespoons oil ¼ teaspoon garlic powder 1 onion, sliced 2 tablespoons brown sugar ¼ cup lemon juice 4 cups canned tomatoes ¼ teaspoon browning sauce, if desired Directions: Season roast with salt and roll in flour. Brown on all sides in
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Eggplant Caponata
Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon minced fresh ginger 3 teaspoons chopped capers 1 cup chopped tomatoes 1 cup orange juice 1 tablespoon curry powder 1/4 teaspoon crushed red
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage One (16-ounce) can unsalted pinto beans, rinsed and drained One (14 1/2-ounce) can unsalted stewed tomatoes, un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining
Avocado Blue Cheese Dip
Ingredients: 2 large ripe avocados, pitted and diced 1/3 cup crumbled blue cheese, plus more for garnish ¼ red onion, finely diced 1 red jalapeno, seeded and minced 1 plum tomato, diced 1 clove garlic, minced 2 Tbsp finely chopped cilantro 1/3 cup smoked almonds, chopped ½ lime, squeezed Tortilla chips, for serving Directions: Add
Caribbean Bean Salad
Ingredients: 4 cups romaine lettuce (chopped) 1/4 cup red onion (chopped) 1 cup canned black beans (drained and rinsed) 1 orange (peeled and chopped) 1 tomato (chopped) 1 tablespoon vegetable oil 3 tablespoons red wine vinegar (if you like) 1 teaspoon dried oregano (if you like) black pepper (to taste) Directions: Toss all ingredients together
Cold Roast Beef Pizza
Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and
Any Day’s a Picnic Chicken Salad
Ingredients: 2 1/2 c. chicken breast,* cooked and diced 1/2 c. celery, chopped 1/4 c. onion, chopped 2 Tbsp. pickle relish 1/2 c. light mayonnaise Directions: Rinse and prepare celery and onion. Combine all ingredients. Refrigerate until ready to serve. Use within two days. Note: Chicken salad doesn’t freeze well. How to use: Make chicken
