Ingredients:
- 4 pounds venison roast
- 1 teaspoon salt
- 2 tablespoons flour
- 2 tablespoons oil
- ¼ teaspoon garlic powder
- 1 onion, sliced
- 2 tablespoons brown sugar
- ¼ cup lemon juice
- 4 cups canned tomatoes
- ¼ teaspoon browning sauce, if desired
Directions:
- Season roast with salt and roll in flour. Brown on all sides in hot oil in a heavy skillet.
- Place in a slow cooker and add remaining ingredients. Cook on low for 10 hours or on high for 6 hours.
