Any Day’s a Picnic Chicken Salad

Ingredients:

• 2 1/2 c. chicken breast,* cooked and diced
• 1/2 c. celery, chopped
• 1/4 c. onion, chopped
• 2 Tbsp. pickle relish
• 1/2 c. light mayonnaise

Directions:

1. Rinse and prepare celery and onion.
2. Combine all ingredients.
3. Refrigerate until ready to serve.
4. Use within two days.
5. Note: Chicken salad doesn’t freeze well.
6. How to use: Make chicken salad sandwiches.
7. Make a pasta salad by mixing with 2 cups of cooked pasta shells.
8. Serve this as a salad in a hollowed-out tomato or cucumber boat.
9. Try using leftover grilled chicken.
10. Makes six servings.