Avocado Blue Cheese Dip

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    Ingredients:

    • 2 large ripe avocados, pitted and diced
    • 1/3 cup crumbled blue cheese, plus more for garnish
    • ¼ red onion, finely diced
    • 1 red jalapeno, seeded and minced
    • 1 plum tomato, diced
    • 1 clove garlic, minced
    • 2 Tbsp finely chopped cilantro
    • 1/3 cup smoked almonds, chopped
    • ½ lime, squeezed
    • Tortilla chips, for serving

    Directions:

    1. Add all ingredients to bowl and mash together until combined. Place in serving bowl and top with crumbled blue cheese. Serve with tortilla chips.

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