Search Results for "beets"
Recipe Results 144 of 208 pages
Pepperoni Pizza Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a
Apple Upside-Down Cake
Ingredients 1/2 cup butter 1 cup light brown sugar 2 tablespoons evaporated milk or cream 2 cups sliced apples 1 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup shortening 3/4 cup sugar 1 egg 1/2 cup milk 1/2 teaspoon vanilla extract Directions Mix together butter, brown sugar,
Black-Eyed Pea Salad
Ingredients 2 (15 oz.) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green bell pepper, chopped 1 (2 oz.) jar diced pimientos, drained 1 (3 oz.) jar bacon bits 1/4 sugar 1/4 red wine vinegar 1/4 olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Directions
Chicken Cordon Blue
Ingredients 2 chicken breasts, split and skinned salt and pepper 4 rectangle slices ham 4 rectangle slices Swiss cheese 1 egg 1 tablespoon milk 2 tablespoons flour 2/3 bread crumbs Directions Pound chicken breasts very thin. Lightly sprinkle with salt and pepper. Fold 1 ham slice into quarters. Wrap 1 slice cheese around 1 slice
Bell Pepper Nachos
Bell Pepper Nachos Yield: 4 servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 bell peppers 1 cup salsa 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked ground beef 1 cup shredded cheese Preheat oven to 350 degrees. Directions: Wash bell peppers,
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese salt free seasoning of choice Directions: Preheat oven to 350 degrees. Spray casserole dish (9×13) with cooking spray. After crust
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese reduced fat salt free seasoning of choice Optional seasonings: pepper, jalapeno peppers, crushed red pepper, etc. Directions: Preheat oven to
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Grandma’s Cherry Dessert
Submitted by Rick Tytko of Brecksville, Ohio Ingredients 1 box honey graham crackers 1 box vanilla pudding (small) 1 box butterscotch pudding 3 cups cold milk (2% works OK) 8-oz. container frozen whipped topping, thawed 21-oz. can cherry pie filling Directions Line 9×13 pan with graham crackers. Put both puddings in a large bowl and
Monster’s Toes
Ingredients: 1 cup butter, softened 2 cups flour 1 pkg. (3 oz.) Lime Flavor Gelatin 18 red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
