Ingredients:
- 1 cup butter, softened
- 2 cups flour
- 1 pkg. (3 oz.) Lime Flavor Gelatin
- 18 red berry-shaped gummy candies
Directions:
- HEAT oven to 350°F.
- BEAT butter in large bowl with mixer until creamy.
- Add flour and dry gelatin mix; mix well.
- ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
- Flatten 1 end of each.
- Use sharp knife to make crosswise slits in each toe for the knuckles.
- Flatten gummy candies slightly with rolling pin.
- Place 1 on flattened end of each toe for the toenail.
- BAKE 10 to 14 min. or until edges are lightly browned.
- Cool on baking sheet 5 min. Remove to wire racks; cool completely.
