Apple Upside-Down Cake

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    Ingredients

    • 1/2 cup butter
    • 1 cup light brown sugar
    • 2 tablespoons evaporated milk or cream
    • 2 cups sliced apples
    • 1 1/2 cups sifted flour
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1/4 cup shortening
    • 3/4 cup sugar
    • 1 egg
    • 1/2 cup milk
    • 1/2 teaspoon vanilla extract

    Directions

    Mix together butter, brown sugar, and evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on brown sugar mixture. Sift together flour, baking powder, cinnamon and salt. Cream shortening with sugar; beat in egg, then add sifted ingredients alternately with the1/2 cup milk and vanilla extract. Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.

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