Search Results for "Peppers"
Recipe Results 110 of 322 pages
Cucumber Dill Yogurt Salad
Ingredients: 4 small cucumbers (4 cups chopped) 1 cup Greek yogurt 1 small bunch of fresh dill (about 1/4 cup chopped) 1 medium garlic clove, crushed or minced (optional) 1/2 tsp sea salt A dash of black pepper Directions: Rinse, then chop the cucumbers into bite-sized pieces, leaving the peels on. Rinse the fresh dill,
Baked Tomatoes with Cheese
Baked Tomatoes with Cheese Ingredients: 2 large tomatoes cut into thick slices (about 1 inch) ⅓ cup shredded cheese (try parmesan, Swiss, or cheddar) 1 tsp. oregano ¼ tsp. each salt and pepper ¼ tsp. garlic powder or 1 clove garlic, minced Directions: Preheat oven to 400°F. Place tomato slices in a single layer in
Pumpkin and Bean Soup
Ingredients: 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions: Blend white beans, onion, and water with a potato masher or blender till smooth. In
Catfish Cajun-Style
Ingredients 4 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 4 catfish fillets (6 oz. each) Refrigerated butter-flavored spray* Directions In shallow bowl, combine first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in
Louisiana Shrimp
Ingredients 1 lb. butter, cubed 3 medium lemons, sliced 2 1/2 tablespoons coarsely ground pepper 2 tablespoons Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 1/2 lbs. uncooked, shell-on medium shrimp Directions In large saucepan, combine first seven ingredients. Bring to a boil. Reduce heat; cover and simmer
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Deviled Eggs
Ingredients 6 hard boiled eggs 3 tablespoons mayo 1 1/2 tablespoons relish 2 tablespoons mustard 1 tablespoon cream cheese black pepper seasoning salt garlic powder to taste Directions Boil eggs, allow to cool, peel and cut in half. Remove (hard) egg yolks from eggs, into mixing bowl. In mixing bowl, smash egg yolks with fork.
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Pork and Venison Sausage
Pork and Venison Sausage Ingredients: 1 lb. ground pork 1/2 lb. ground venison 2 tsp. salt 2 tsp. black pepper 2 tsp. dried sage 1/2 tsp. dried basil 1 tsp. chili powder 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. brown mustard 1 Tbsp. canola oil Directions: Combine pork, venison, salt, black pepper,
