Search Results for "Onion"
Recipe Results 98 of 252 pages
Tuna Pasta Salad
Ingredients: 2 cups macaroni, uncooked 2 (6 1/2) ounce cans tuna, canned, water-pack 1/2 cup zucchini, chopped 1/4 cup carrots, sliced 1/3 cup onion, diced 1/4 cup salad dressing, mayonnaise-type Directions: Cook macaroni according to package directions. Drain. Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions. Mix macaroni, tuna, and
Country Corn
Ingredients: 6 green onions, chopped 3 tablespoons butter 1 package (16 ounces) frozen corn, thawed 2 teaspoons cornstarch 1/2 cup half-and-half cream 1/4 cup water 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 cup grape tomatoes, halved Directions: In a large skillet, sauté onions in butter for 2-3 minutes or until tender. Stir in
Waldorf Salad with Lemon Yogurt Dressing
Ingredients For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled green apples 1/2 cup dried cranberries 1/4 cup chopped celery 1/4 cup finely chopped red onion 1 ounce crumbled Gorgonzola cheese 1/2 cup toasted, chopped
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Creamy Ham and Potatoes
Ingredients 2 large red potatoes, cubed 1/3 cup cubed process cheese (Velveeta) 3/4 cup cubed fully cooked ham 1 tablespoon dried minced onion 2/3 cup condensed cream of celery soup, undiluted 2/3 cup 2% milk 1 tablespoon all-purpose flour 1/4 teaspoon pepper Directions In a 1-1/2-qt. slow cooker coated with cooking spray, layer potatoes, cheese,
Bow Tie Sausage Soup
Ingredients 1 pound Italian pork sausage 1 medium onion, chopped 1 clove garlic, minced 6 cups chicken broth 2 1/2 to 3 cups bow tie pasta 1 15-oz can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried basil, crushed 1 teaspoon dried thyme, crushed Directions Combine sausage, onion and garlic in a heavy, large
Grapefruit and Avocado Salad
Ingredients 1 grapefruit* 1 small red onion, minced 1 tablespoon olive oil 1 teaspoon flaxseed oil juice from one lime 1 tablespoon chopped dill 1 ripe avocado 1 head Romaine lettuce 2 tablespoons croutons** Directions Section grapefruit* into a salad bowl with minced onion, dill, oils and lime juice and refrigerate for an hour. Chop
Tuna Noodle Bake
Ingredients 8 ozs. noodles, cooked and drained 1 ( 6 oz.) can solid white tuna, drained 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained 8 ozs. Cheddar cheese, shredded 1 can cream of chicken soup 1 soup can water 1 ( 2.8 oz.) can French fried onions Directions Spread noodles in buttered 13×9
Camping Breakfast Special
Ingredients 1 lb. bacon 1 dozen eggs 1 pkg. frozen shredded potatoes 1 (8 oz.) pkg. shredded Cheddar cheese salt and pepper vegetables, your choice (onions, peppers, tomatoes, etc.) Directions An electric skillet works well for this. Brown bacon, drain some of the grease and leave some for cooking potatoes. Crumble bacon when it’s done,
Tomato Butter
Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and
