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Recipe Results 8 of 142 pages
Sugar n’ Spice Apple Butter
Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.
Apple Waldorf Salad
Ingredients: 2 medium apples 1/2 cup celery chopped 1 tbsp orange juice 1/4 cup low fat vanilla Greek yogurt 1/2 cup rasins 1/4 cup walnuts chopped (optional) Directions: Wash, core, and dice the apples. Place the apples in a large mixing bowl with the orange juice and mix well. Add all other ingredients to the
Apple Cheddar Casserole
Ingredients: 5 sweet red apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.
Autumn Apple Salad
Autumn Apple Salad Yield: 4 Servings Ingredients: 4 tart green apples, cored & chopped 1/4 cup blanched, slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup chopped dried cherries 8 oz. vanilla yogurt Directions: In a medium bowl, stir together apples, almonds, cranberries, cherries and yogurt until evenly coated.
Apple Oatmeal Pudding
Apple Oatmeal Pudding Originally Published on: December 3, 1943 Ingredients: 6 large apples, cooked until tender 1/2 cup brown sugar or syrup 1/4 tsp. cinnamon 1/2 cup butter 6 Tbsp. sugar 2 eggs 1/8 tsp. vanilla 3/4 cup milk 3/4 cup rolled oats 3/4 cup flour 3 tsp. baking powder 1/4 tsp. salt Directions: Arrange
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Apple Tuna Salad
Apple Tuna Salad Ingredients: 6 slices 100% whole wheat bread 1 12 oz can tuna in water drained 1 small apple chopped 1/4 cup vanilla yogurt 1 tsp. mustard 1 tsp. honey Directions: Combine tuna, apple, yogurt, mustard, and honey in a mixing bowl. Mix and spread evenly on three bread slices. Top with remaining
Maple Apple Crisp
Ingredients: 6 C sliced Ohio apples 1/2 C Ohio maple syrup 1/3 C flour 2/3 C quick oats 1/2 C brown sugar 1/4 tsp. salt 1/3 C butter Directions: Arrange apples in greased baking dish. Pour syrup over apples. Mix dry ingredients and cut in butter until mixture resembles coarse bread crumbs. Sprinkle over apples.
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Apple Crescent Dumplings
Apple Crescent Dumplings Submitted by: Wayne Walton of Salem, OH Ingredients: 3 large Granny Smith apples, peeled and cored 2 10 oz. cans refrigerated crescent roll dough 1 cup butter 1 cup brown sugar 2 tsp. ground apple pie spice 12 oz. can or bottle lemon lime soda Directions: Preheat oven to 350 F. Grease
