Sugar n’ Spice Apple Butter

Ingredients:

• 1 peck apples, cored, peeled, sliced
• 4 cups sugar
• 1 cup brown sugar
• 1 tsp cinnamon
• ½ tsp cloves
• ½ tsp ginger
• ½ tsp salt

Directions:

1. Place apple meat in a large bowl.
2. Combine sugars, spices and salt in a crock pot. Turn to high for 1 hour.
3. Stir in as many apples that will fit. Reduce setting to the low setting and cook 8-10 hours, stirring occasionally.
4. After 8-10 hours apples will have cooked down considerably. Add remaining apples, stir and cook an additional 8-10 hours.
5. Processes butter in a food processor.
6. Fill jars and process jars in accordance with safe canning guidelines.