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Recipe Results 89 of 252 pages
Turkey Sausage and Egg Casserole
Turkey Sausage and Egg Casserole Ingredients: 1/2 cup green onions, chopped 2 cups nonfat milk nonstick cooking spray 1/2 tsp. mustard powder 1/4 tsp. salt, optional 1/4 tsp. black pepper 16 oz. egg substitute 4 slices whole wheat bread, cut into 1/2–inch cubes 3 precooked turkey breakfast sausage patties, diced 1/4 cup cheddar cheese, shredded
Smokin’ Whiskey BBQ Sauce
Smokin’ Whiskey BBQ Sauce Ingredients: 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground mustard 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground coriander 1 tablespoon kosher salt 1 ½ teaspoons freshly cracked black pepper 1 cup
Venison Stroganoff
Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced onion ¼ cup flour 2 cups beef broth ¼ cup white wine 1/8 cup tomato paste 2 cups sour cream 1 pkg. egg
Buffalo Chicken Tortilla Roll Ups
Buffalo Chicken Tortilla Roll Ups Ingredients: 2 cup shredded cooked chicken 8 ounces light cream cheese, softened 1/2 cup Buffalo wings sauce 1/4 cup blue cheese, crumbled 1 cup cheedar cheese, shredded 2 tablespoon sour cream 4 (6 inch) large flour tortillas at room temp. 2-3 green onions, thinly sliced Directions: In a mixing bowl
Southern Hoppin’ John
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces 1 small green or sweet red pepper, chopped 2 celery ribs, chopped 6 green onions, sliced 1 cup uncooked long-grain rice 2 cups water 1/4 teaspoon salt 1/2 to 1 teaspoon cayenne pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
Turkey Zucchini Meatballs
Ingredients: 1 lb ground turkey 1 cup shredded zucchini 1 cup bread crumbs 1/3 cup shredded parmesan cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 3 tablespoons butter 1 quart marinara sauce In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your
Tomato-Cucumber Mozzarella Salad
Ingredients: 3 medium tomatoes, chopped 1 English cucumber, quartered and cut into 1/4-inch slices 1 small green pepper, chopped 1/4 cup thinly sliced onions 12 pitted Greek olives, sliced 2 tablespoons minced fresh parsley 1 tablespoon minced fresh basil 1/3 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 teaspoon sugar
Tortilla Lasagna
Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
