Tomato-Cucumber Mozzarella Salad

Ingredients:

• 3 medium tomatoes, chopped
• 1 English cucumber, quartered and cut into 1/4-inch slices
• 1 small green pepper, chopped
• 1/4 cup thinly sliced onions
• 12 pitted Greek olives, sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 ounces fresh mozzarella cheese, cubed

Directions:

1. In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil.
2. For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper.
3. Pour over salad; toss to coat.
4. Cover and refrigerate for at least 15 minutes.
5. Just before serving, stir in cheese.
6. Serve with a slotted spoon.