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Recipe Results 87 of 142 pages
Irish Coffee
Irish Coffee Ingredients: 3 cups strong brewed hot coffee 3 Tbsp. chocolate syrup 1 tsp. sugar 1/3 cup heavy cream 1/4 cup Irish cream Whipped cream chocolate shavings for garnish Directions: Combine coffee, syrup and sugar in slow cooker. Stir in heavy cream and Irish creme. Cover and cook on low for 30 minutes or
Banana Sushi
Banana Sushi Ingredients: 1/4 cup almond butter 2 tsp. banana flour 1/4 cup honey roasted or roasted almonds, chopped 1 whole wheat tortilla 1 banana 1 Tbsp. honey, to drizzle pinch salt Directions: In a food processor, grind the honey roasted almonds until fine like gravel, set aside in a bowl. In a separate bowl,
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Christmas Crack Cereal Mix
Christmas Crack Cereal Mix Ingredients: 4 cups rice or corn square cereal 4 cups oat “O” cereal 4 cups pretzel sticks 3 cups salted cocktail peanuts 11 ounces red and green candy-coated chocolate candies 24 ounces white chocolate chips 3.5 teaspoons shortening or solid coconut oil 1/2 tsp. Christmas sprinkles, optional Directions: Place both cereals,
Reindeer Chow
Reindeer Chow Ingredients: 9 cups rice squares cereal 1/2 cup creamy peanut butter 1 cup milk or semisweet chocolate chips 4 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon fine sea salt 1 1/2 cups powdered sugar 1 bag (12 ounces) candy-coated chocolate candies 2 cups mini peanut butter cups Directions: Measure cereal into
Whole Grain Cereal Treats
Ingredients: 3 tablespoons butter or butter 1 package (10 ounces) regular marshmallows (about 40) or 4 cups miniature marshmallows 6 cups whole grain cereal Nonstick cooking spray Directions: Heat butter and marshmallows on high in the microwave for 3 minutes, stirring after 2 minutes. Stir again until smooth. Add cereal and stir until well coated.
Jiffy Oatmeal Crunch
Ingredients: 1/2 cup margarine or butter 3/4 cup brown sugar (firmly packed) 1 teaspoon vanilla 1/2 teaspoon baking soda 2 cups quick oats (uncooked) 1 cup raisins Directions: Preheat oven to 350 degrees and grease a 9×13 inch baking pan. In large skillet, melt butter and brown sugar. Remove from heat and stir in remaining
Gooey Christmas Snack Mix
Ingredients: 4 cups Rice cereal squares 4 cups Honey Nut cereal O’s 4 cup honey graham cereal squares 1 cup shredded sweetened coconut 1 cup slivered or sliced almonds 1 1/4 cups butter 1 cup corn syrup 1 cup sugar 1 cup red & green candy coated chocolates Directions: Combine the cereals, coconut and almonds
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Crab Rangoon
Crab Rangoon Ingredients: 8 ounces softened cream cheese 6 ounces crab meat or immitation crab meat, finely chopped 6 scallions, whites only, finely sliced (about 1/2 cup) 1 clove of garlic, minced 1 teaspoon of soy sauce 1/2 teaspoon of fish sauce 1/2 teaspoon of Worcestershire sauce salt and pepper to taste 1/4 teaspoon of
