Jiffy Oatmeal Crunch

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    Ingredients:

    • 1/2 cup margarine or butter
    • 3/4 cup brown sugar (firmly packed)
    • 1 teaspoon vanilla
    • 1/2 teaspoon baking soda
    • 2 cups quick oats (uncooked)
    • 1 cup raisins

    Directions:

    1. Preheat oven to 350 degrees and grease a 9×13 inch baking pan.
    2. In large skillet, melt butter and brown sugar.
    3. Remove from heat and stir in remaining ingredients.
    4. Spread into pan and bake for 15 – 20 minutes. Cool; cut into squares.
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