Ingredients:
- 8 ounces softened cream cheese
- 6 ounces crab meat or immitation crab meat, finely chopped
- 6 scallions, whites only, finely sliced (about 1/2 cup)
- 1 clove of garlic, minced
- 1 teaspoon of soy sauce
- 1/2 teaspoon of fish sauce
- 1/2 teaspoon of Worcestershire sauce
- salt and pepper to taste
- 1/4 teaspoon of sesame oil
- 1 pack square wonton wrappers, about 40-50 pieces
- Oil or cooking spray for spritzing in the air fryer
Directions:
- in a bowl, mix together all of the ingredients except the wonton wrappers.
- Place a 1/4 teaspoon of the filling in the middle of a wonton wrapper. wet two of the edges, and fold into a triangle shape., pinching the edges together to seal them. Place sealed wontons on a tray, cover with a damp towel to keep from drying.
- Working in batches, place a single layer of wontons in the air fryer. Spritz with oil or cooking spray. Cook at 360 for 4 minutes, flip and spritz the second side. Return to cooking for another 4 minutes. Repeat with remaining wontons.
- Serve with your choice of dipping sauce such as duck sauce, sweet and sour sauce or chinese spicy mustard.
