Search Results for "Peach"
Recipe Results 85 of 212 pages
Simple Summer Cucumber and Tomato Salad
Simple Summer Cucumber and Tomato Salad Ingredients: 1/8 tsp black pepper 2 tbsp red wine vinegar 10 1/2 oz cherry tomatoes (cut in half) 1 large cucumber (peeled and cut in half) 1 1/2 tbsp olive oil 1 pinch salt (optional) Directions: Cut each cucumber half in half and slice into large chunks. Place the
No-Bake Apple Cinnamon Snack Bites
No-Bake Apple Cinnamon Snack Bites Ingredients: 1 cup dates ¼ cup shredded apple 1 1/2 tsp. cinnamon 1 cup almonds ½ cup shredded coconut, for rolling Directions: Soak the dates in water for 10 minutes to soften. Drain and add to a food processor. Add shredded apple and cinnamon and process until smooth. Add almonds
Easy Classic Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping
Sunrise Sipper
Sunrise Sipper Ingredients: 3 cups orange juice 1 1/2 cups chilled ginger ale 1 cup white rum 3/4 cup triple sec 2 Tbsp. lime juice 8 tsp. grenadine syrup Directions: In a large pitcher, stir together first five ingredients and divide into 8 tall flutes. Carefully pour 1 tsp. grenadine syrup into each glass and
Baked Cranberry Apples
Ingredients 1/2 cranberries 1/4 brown sugar 1/4 chopped almonds 1/4 raisins 4 apples, cored 1/4 butter, melted Directions Combine first 4 ingredients in small bowl and mix well. Place apples in shallow baking dish. Evenly distribute cranberry mixture into each apple. Pour 1 tablespoon melted butter on top of cranberry mixture. Bake at 375° 30
Traditional Hispanic Fruit Dessert
Traditional Hispanic Fruit Dessert Yield: 4 Servings Ingredients: 3 medium bananas, sliced 2 cups sliced fresh strawberries 1/4 cup low fat condensed milk or 1/4 cup plain yogurt 1/4 cup whole natural almonds, chopped and toasted Directions: Divide bananas and strawberries into 4 small serving bowls or plates. Top each portion of fruit with 3
Boo Beverage
Ingredients: 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe bananas 2 cups whipped topping 18 miniature semisweet chocolate chips Directions: In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or
Sunshine Smoothie
Ingredients 2 cups fat-free milk 2 cups low-fat or nonfat lemon yogurt 1/2 cup ice cubes 3 tablespoons sugar-sweetened, powdered lemonade drink mix Lemon wedge or zest (optional) Directions In a blender, combine all ingredients and blend until mixture is smooth and creamy. Pour into glasses and garnish each glass with a lemon wedge or
Pizza Bites
Pizza Bites Ingredients: 1 pkg. whole wheat English muffins (6 muffins) 1 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup pepperoni slices, if desired 1 1/2 cups sliced vegetables (such as mushrooms, onions, olives, green peppers, etc.) Directions: Preheat oven or toaster oven to 400°F. Split English muffin in half and spread tomato
Zucchini Pancakes
Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by
