Search Results for "Peach"
Recipe Results 81 of 212 pages
Raspberry Grilled Cheese
Ingredients: 2 tablespoons seedless red raspberry preserves 4 slices sourdough bread 2 tablespoons chopped pecans 1 to 2 tablespoons sliced green onion 4 slices Muenster or baby Swiss cheese 3 tablespoons butter, softened Directions: Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast
Slow Cooked Scalloped Potatoes
Ingredients 2 cans (10 oz. each) cheddar cheese soup 1 cup milk 10 large potatoes, thinly sliced 2 large onions, chopped Directions In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions
Grilled Pineapple
Grilled Pineapple Ingredients: 4 round slices fresh pineapple (½-inch thick) 20 fresh raspberries Finely grated zest of 2 limes 16 leaves fresh mint, chopped Directions: Heat the grill to medium-high. Grill the pineapple 3 to 5 minutes per side, until grill marks form. Dividing evenly top each pineapple slice with raspberries, lime zest and mint.
No-Bake Apple Cinnamon Snack Bites
No-Bake Apple Cinnamon Snack Bites Ingredients: 1 cup dates ¼ cup shredded apple 1 ½ tsp. cinnamon 1 cup almonds ½ cup shredded coconut, for rolling Directions: Soak the dates in water for 10 minutes to soften. Drain and add to a food processor. Add shredded apple and cinnamon and process until smooth. Add almonds
Festive Fruity Flavored Milk
Ingredients 1 cup fat-free skim or 1% low-fat milk 2 tablespoons apricot, blackberry, raspberry or strawberry fruit syrup Directions For each cup of milk, stir in 2 tablespoons fruit syrup. Try experimenting with different brands of fruit syrups until you find one that provides the perfectly pleasing color to your milk. Fruit syrups are available
7-Up Salad
Ingredients 1 box each lemon and lime gelatin 2 cups 7-up 2 cups boiling water 1 cup small marshmallows 1 (2 oz.) can pineapple tidbits, drained Let this gel. Top mixture: 1/2 sugar 1 egg, well-beaten 1 tablespoon butter 1 cup pineapple juice 1 tablespoon flour Directions Let this cool; add container of whipped topping
Egg Drop Soup
Egg Drop Soup Ingredients: 4 cups chicken broth, divided 1 Tbsp. liquid aminos 2 Tbsp. chopped fresh chives 1 clove garlic, minced 2 scallions, sliced into small pieces ¼ tsp. salt ⅛ tsp. ground ginger 1½ Tbsp. cornstarch 2 eggs 1 egg yolk Directions: Reserve 3/4 cup of chicken broth and pour the rest into
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Grilled Corn
Grilled Corn Ingredients: 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter salt & pepper to taste Directions: Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally. Remove from grill and
Fruity Peanut Butter Pitas
Ingredients 1/4 cup peanut butter 1/8 teaspoon each ground allspice, cinnamon and nutmeg 1 whole wheat pita bread, cut in half 1/2 medium apple, thinly sliced 1/2 medium firm banana, sliced Directions In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.
