Ingredients:
- 4 ears of corn
- 1 tablespoon olive oil if direct grilling
- 2 tablespoons butter
- salt & pepper to taste
Directions:
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
