Ingredients
- 2 cans (10 oz. each) cheddar cheese soup
- 1 cup milk
- 10 large potatoes, thinly sliced
- 2 large onions, chopped
Directions
In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions in crock pot, then top with remaining soup mixture. Cover and cook on low for 6-8 hours.
