Search Results for "leeks"
Recipe Results 7 of 16 pages
Green Goddess
Green Goddess Ingredients: 4 oz. goat cheese ⅓ cup extra-virgin olive oil 4 green onions, ends trimmed 10 fresh basil leaves ¼ cup fresh flat leaf parsley leaves 1 garlic clove 1 Tbsp. fish sauce ¼ cup freshly squeezed lemon juice ¼ tsp. freshly cracked black pepper ¼ tsp. sea salt Directions: In the base
Ice Cream Cupcakes
Ice Cream Cupcakes Originally Published on: June 7, 2012 Yield: 12 Cupcakes Ingredients: 12 chocolate sandwich cookies Mint chocolate chip ice cream 1 cup whipping cream 1 tablespoon cocoa powder 1 tablespoon powdered sugar Directions: Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream
Peach Melba Freezer Jam
Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended.
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. ground sage, or more to taste 3 cups chicken broth Directions: Brown onion and celery in butter. Add
Breakfast Casserole
Breakfast Casserole Ingredients: 1 1/2 Pounds sausage 1/2 Cup Onions 3 Slices Gluten-Free Bread 3 Cups Gluten-Free Bread Mix 1 tsp. Mustard Powder 6 Eggs beaten 2 Cups Milk or non-dairy alternative 1 Pound Cheddar Cheese shredded Directions: Cook and drain sausage and onions. Mix all ingredients except cheese. Pour into 11×17-inch pan or two
Arlene’s Famous Cranberry Salad
Submitted by Teresa Alspach of Minerva, Ohio Ingredients: 1 package raw cranberries (12 or 16 oz) chopped 1 cup chopped celery 1 20 oz can of crushed pineapple (undrained) 1 large box of cherry Jell-o ¾ cup sugar 2 cups boiling water, 1 cup cold water Directions: In a 2-quart casserole dish, mix sugar,
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
Miller’s Chill Soup
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red kidney beans 1 can pork and beans 1 can refried beans 2 Tbsp mustard 1/4 ketchup 1 1/2 cup brown sugar 6-9 tsp chill powder 2
Oatmeal Raisin Cookies
A couple weeks ago, we published a request for Harriet B. I hope these cookies are close to what you used to make! Ingredients: 1 cup butter, softened 1 cup sugar 3/4 cup Condensed Milk 2 cups oats 1 cup self rising flour ½ tsp. cinnamon 1 cup raisins Directions: Preheat the oven to 350
Homemade Ranch Dressing
Homemade Ranch Dressing Ingredients: 2 tsp. dried minced onions 1/2 tsp. salt 1/8 tsp. garlic powder 1 Tbsp. dried parsley 1 cup plain Greek yogurt, plain, fat-free 1 cup buttermilk Directions: Collect and measure all ingredients before starting to prepare the recipe. Add the dried onion, salt, garlic powder, and dried parsley to a bowl,
