Grandma’s Stuffing

Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner

Ingredients:

• 2 bags unseasoned bread stuffing
• 1 cups chopped onion
• 1-1/2 cups chopped celery
• 1 pound real butter
• 1 Tbsp. salt
• 1/2 Tbsp. pepper
• 1 Tbsp. ground sage, or more to taste
• 3 cups chicken broth

Directions:



1. Brown onion and celery in butter. Add salt, pepper, and sage.
2. Place bread cubes in a large bowl. Stir in butter mixture.
3. Add broth and stir to combine.
4. Place in a greased 9 x 13 pan. Bake at 350 degrees for 40 minutes.