Search Results for "chocolate"
Recipe Results 76 of 232 pages
Cherry Bread
Ingredients 3/4 cup sugar 1/2 cup milk 1/2 cup oil 1 egg 2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 10-oz. jars maraschino cherries For the glaze: 2 cups powdered sugar 2 tbsp. melted butter 1/3 cup maraschino cherry juice 1/2 tsp. almond extract Directions Preheat the oven to 350°. In
Maple Bacon Cupcakes
Maple Bacon Cupcakes Ingredients: ¼ cup butter, softened ⅛ cup vegetable oil ⅛ tsp. sea salt ¼ cup brown sugar 1 tsp. vanilla extract 2 lg. eggs, room temperature ⅓ cup maple syrup, room temperature ⅓ cup buttermilk room temperature 1¼ cup all purpose flour 1½ tsp. baking powder Ingredients for Candied Bacon: 8 slices
Rhubarb Cake
Submitted by Debbie Wheeler of Madison, Oh Ingredients: 1 1/2 c. brown sugar 1 egg 1 c. milk 1 tsp. soda 2 c. flour 1 c. Crisco shortening 1 tsp. salt 1 tsp. vanilla 1 1/2 c. rhubarb, cut fine Ingredients For Topping: 1/2 c. sugar 1 tsp. cinnamon Directions: Mix together brown
Pumpkin Roll
Pumpkin Roll Submitted by: Dennis Covert of Leetonia, OH Ingredients: 3 eggs, whipped 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all-purpose flour 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. nutmeg 2 tsp. saigon cinnamon dash salt 1 cup chopped walnuts Filling Ingredients: 12 oz. cream cheese,
Caramel Apples
Caramel Apples Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 14 oz. can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 tsp. vanilla extract Directions: Gather all ingredients. Bring a large saucepan of water to a boil. Dip apples in boiling water for a
Bite-Sized Bacon & Mushroom Quiche
Bite-Sized Bacon & Mushroom Quiche Yield: 3 1/2 dozzen Ingredients: 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375˚F. On a lightly floured
Dairy Delight
Dairy Delight Ingredients: 3 eggs 2 cups of milk 1/2 cup of honey 2 cups of cream 3 teaspoons of vanilla Directions: In a large saucepan combine the eggs and the milk and beat the mixture until smooth. Next, add the honey. Stir the mixture over low heat for about ten minutes. Stir constantly until thickened.
Frozen Sweet Corn
Ingredients 18 to 20 cups fresh cut sweet corn 1 pound butter 1 pint half-and-half Directions Cut corn off cob and put into large roaster. Add butter and half-and-half. Place, uncovered, in 325° oven. Bake for one hour, stirring occasionally. Remove from oven. Cool down by dividing corn into two (9 x 13-inch) pans and
Watergate Dessert
Submitted by Debra Flinner of Canton, OH Filling Ingredients: 1 small box instant pistachio pudding mix 1 8-oz. tub Cool Whip 1 20-oz. can crushed pineapple 1/2 cup miniature marshmallows 1/2 cup chopped nuts Crust Ingredients: 1 cup flour 1/4 cup brown sugar 1/2 cup melted butter 3/4 cup chopped nuts Directions: Mix filling ingredients
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
