Search Results for "chocolate"
Recipe Results 75 of 232 pages
Blueberry Cream Pie
Blueberry Cream Pie Ingredients: 2-1/2 cups frozen blueberries 2 teaspoons cornstarch 5 tablespoons sugar 2/3 cup mascarpone cheese 2/3 cup plain Greek yogurt 1-1/3 cups nondairy whipped topping 1 (9-inch) prepared graham cracker pie crust Fresh blueberries, for garnish Directions: In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir.
Lunch Box Taco Salad
Ingredients 2 cups shredded romaine or iceberg lettuce 1/4 cup chopped tomato 1/2 cup canned kidney or pinto beans, rinsed and drained 1/2 cup salsa 1/2 cup shredded Monterey Jack or Cheddar cheese 1/4 cup sour cream (regular or low fat) 1 cup tortilla chips (regular or baked) Directions In a plastic container big enough
Cheese & Macaroni Salad
Cheese & Macaroni Salad For the salad: 1 lb. elbow macaroni noodles, uncooked 1/4 cup diced celery 1/4 cup diced red onion 1/2 cup diced red bell pepper 1/2 cup frozen peas 1 cup cubed sharp cheddar cheese For the Dressing: 1 cup mayo 1/4 cup distilled vinegar 3 Tbsp. sugar 1 Tbsp. dijon mustard
Coffee Infused Salad Dressing
Coffee Infused Salad Dressing Ingredients: ½ onion, chopped 1/2 c. canola oil 1 Tbsp. instant coffee 3 Tbsp. cider vinegar 3 Tbsp. maple syrup Salt and pepper to taste Directions: In a small saucepan, cook the onion in the oil with the coffee over medium heat until the onion is clear, about five minutes. Let
Banana Nut Bread
Submitted by Salli Barach of Hopedale, OH Ingredients: 1/2 cup soft oleo 1 cup sugar 2 eggs 3 mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 cup chopped nuts Directions: Cream together the oleo and sugar. Add in the rest of the ingredients, mix well. Pour into a greased and
Coconut-Date Balls
Ingredients 1/2 butter 3/4 sugar 1 tablespoon milk 1 egg, well beaten 1 teaspoon vanilla 1 cup chopped dates 2 cups crisp rice cereal 1 cup flake coconut Directions Combine butter, sugar, milk and egg. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla, dates and cereal. Mix well; cool. Form into balls and
Glorified Rice
Glorified Rice Submitted by: Esther Zimmerman of Ashland, OH Ingredients: 1 2/3 cup crushed pineapple, undrained 1/2 cup sugar 1 Tbsp. cornstarch 1/8 tsp. salt 1/2 cup whipping cream, whipped 1 1/2 cup rice (long grain, white) 4 cups water (approx.) 1 cup raisins Directions: Combine first 4 ingredients and bring to a boil, stirring
Grandma Stingel’s Date Pudding
Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 2 cups dates, cut fine 2 cups boiling water 2 tsp. soda 2 cups sugar 2 tbsp. butter 2 eggs 1 cup nuts 1 tsp. vanilla 3 cups flour Directions: Pour boiling water over dates and let stand to cool. Mix with dates the rest of
Cranberry Sweet Rolls
Cranberry Sweet Rolls Ingredients: 1 roll crescent rolls 2 Tbsp. butter, soft 1½ cups cranberry relish, drained 4 oz. cream cheese, softened 2 Tbsp. maple syrup 1/2 orange, zested 2 Tbsp. orange juice Directions: Roll the crescent rolls into a long rectangle and connect all the seams. Spread the dough with 2 tablespoons of soft
Crunchy Peach Salad
Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2
