Cheese & Macaroni Salad

    By -
    0
    114

    Cheese & Macaroni Salad

    For the salad:

    • 1 lb. elbow macaroni noodles, uncooked
    • 1/4 cup diced celery
    • 1/4 cup diced red onion
    • 1/2 cup diced red bell pepper
    • 1/2 cup frozen peas
    • 1 cup cubed sharp cheddar cheese

    For the Dressing:

    • 1 cup mayo
    • 1/4 cup distilled vinegar
    • 3 Tbsp. sugar
    • 1 Tbsp. dijon mustard
    • 2 Tbsp. sweet pickle relish
    • 1 tsp. salt
    • 1/2 tsp. black pepper

    Directions:

  • Cook the noodles according to package instructions, then drain and rinse with cool water. You can add a few ice cubes to the noodles while running cool water over them to help cool the noodles faster.
  • Drain and add pasta to a large bowl. Add in the diced celery, red onion, red bell pepper, peas and cheese.
  • For the Dressing: Whisk together the dressing ingredients in a small bowl until smooth and creamy. Pour the dressing into the large bowl and stir to coat evenly.
  • Keep the salad covered and refrigerated until ready to serve. Enjoy!

    • SHARE
    Previous articleGreek Pasta Salad
    Next articleCucumber Sandwiches
    [dfp_ads id=289439]

    NO COMMENTS

    LEAVE A REPLY