Search Results for "Dill"
Recipe Results 71 of 118 pages
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Ingredients: 6 eggs 2 2/3 cups sugar 1 cup vegetable oil 1 cup orange juice concentrate (do NOT dilute!) 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 5 cups all purpose flour 3 cups finely shredded zucchini, packed
Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
Broccoli-Stuffed Sweet Potatoes
Broccoli-Stuffed Sweet Potatoes Ingredients: 4 medium sweet potatoes 3 cups broccoli florets 4 tsp. butter 4 Tbsp. slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz. light cream cheese, softened 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup Sugar Blend substitute 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350 degrees. Line mini-muffin pan with paper baking cups
Old Fashioned Ice Cream
Old Fashioned Ice Cream Originally published on: August 15, 1968 Submitted by: Mrs. Fred Kreisler of Cadiz, Ohio Yield: 1 gallon Ingredients: 2 well-beaten eggs 2 cups sugar 2 qts. whole milk 2 cups whipping cream 2 Tbsp. vanilla Directions: Mix all ingredients thoroughly then pour into a freezer can. This recipe makes 1 gallon.
Cream Cheese Strawberry Pie
Ingredients: 1 prebaked 9-inch pie shell 5 cups strawberries 3/4 cup sugar 3 tablespoons cornstarch 1/2 cup water 1/3 cup cream cheese Directions: Mash enough strawberries to measure ¾ cup. Mix the sugar and cornstarch in a large saucepan. Gradually stir in the water and mashed berries. Cook over medium heat, stirring constantly until the
Fresh Fruit Cake
Submitted by K.G. of Wooster, Ohio Ingredients For Batter: 1/2 cup butter 1-1/2 cup sugar 2 eggs 3 cups flour 4 tsp. baking powder 1 cup milk 1 tsp. vanilla 1 tsp. salt Ingredients For Filling: 4 cups fresh fruit; rhubarb, peaches, etc. 1/2 cup sugar 1-3oz. pkg. strawberry jello Ingredients For Topping:: 1/4 cup
Pecan Pie Mini Muffin Mix submitted by Debbie Flinner
Ingredients: 1 cup pecan pieces 1 1/2 cups brown sugar 2 cups all purpose flour Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient. Attach a gift tag with the mixing and baking directions. Pecan Pie Mini Muffins: Makes 2-3
Boston Brown Bread
Ingredients 1 cup rye flour 1 cup cornmeal 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 cup molasses 2 cups buttermilk 1 cup raisins Directions Mix together dry ingredients, then stir in molasses, buttermilk and raisins and mix to a soft dough. Spoon mixture into three greased, one pound coffee
Mango Chili Jam
Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add
